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Allele Publication :

Type  Indexed Publication . Mgi Jnum  J:148969
Publication . Citation  Phivilay A, et al. (2009) High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease. Neuroscience 159(1):296-307
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