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Publication : Protein kinase C deficiency increases fatty acid oxidation and reduces fat storage.

First Author  Bansode RR Year  2008
Journal  J Biol Chem Volume  283
Issue  1 Pages  231-6
PubMed ID  17962198 Mgi Jnum  J:130299
Mgi Id  MGI:3771448 Doi  10.1074/jbc.M707268200
Citation  Bansode RR, et al. (2008) Protein kinase C deficiency increases fatty acid oxidation and reduces fat storage. J Biol Chem 283(1):231-6
abstractText  Metabolic syndrome is common in the general population, but there is little information available on the underlying signaling mechanisms regulating triglyceride (TG) content in the body. In the current study, we have uncovered a role for protein kinase Cbeta (PKCbeta) in TG homeostasis by studying the consequences of a targeted disruption of this kinase. PKCbeta(-/-) mutant mice were considerably leaner and the size of white fat depots was markedly decreased compared with wild-type littermates. TG content in the liver and skeletal muscle of PKCbeta(-/-) mice was also significantly low. Interestingly, mutant animals were hyperphagic and exhibited higher food intake and reduced feed efficiency versus wild type. The protection from obesity involves elevated oxygen consumption/energy expenditure and increased fatty acid oxidation in adipose tissue with concurrent increased mitochondria genesis, up-regulation of PGC-1alpha and UCP-2, and down-regulation of perilipin. The ability of PKCbeta deficiency to promote fat burning in adipocytes may suggest novel therapeutic strategies for obesity and obesity-related disorders.
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