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Publication : Amino acid residues that define both the isoprenoid and CAAX preferences of the Saccharomyces cerevisiae protein farnesyltransferase. Creating the perfect farnesyltransferase.

First Author  Caplin BE Year  1998
Journal  J Biol Chem Volume  273
Issue  16 Pages  9472-9
PubMed ID  9545274 Mgi Id 
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