| Type | MGI:General | Description | islets exhibit elevated total and 1-monoacylglycerol content and a moderate increase in 2-monoacylglycerol at high glucose high glucose induces a higher increase in 1-palmitoylglycerol and 1-stearoylglycerol in islets maximal changes in islets are seen in saturated-fatty acid-containing monoacylglycerol species |
