| First Author | Allmeroth K | Year | 2022 |
| Journal | Aging Cell | Volume | 21 |
| Issue | 10 | Pages | e13711 |
| PubMed ID | 36124412 | Mgi Jnum | J:340718 |
| Mgi Id | MGI:7365327 | Doi | 10.1111/acel.13711 |
| Citation | Allmeroth K, et al. (2022) Hexosamine pathway activation improves memory but does not extend lifespan in mice. Aging Cell 21(10):e13711 |
| abstractText | Glucosamine feeding and genetic activation of the hexosamine biosynthetic pathway (HBP) have been linked to improved protein quality control and lifespan extension. However, as an energy sensor, the HBP has been implicated in tumor progression and diabetes. Given these opposing outcomes, it is imperative to explore the long-term effects of chronic HBP activation in mammals. Thus, we asked if HBP activation affects metabolism, coordination, memory, and survival in mice. N-acetyl-D-glucosamine (GlcNAc) supplementation in the drinking water had no adverse effect on weight in males but increased weight in young females. Glucose or insulin tolerance was not affected up to 20 months of age. Of note, we observed improved memory in young male mice supplemented with GlcNAc. Survival was not changed by GlcNAc treatment. To assess the effects of genetic HBP activation, we overexpressed the pathway's key enzyme GFAT1 and a constitutively activated mutant form in all mouse tissues. We detected elevated levels of the HBP product UDP-GlcNAc in mouse brains, but did not find any effects on behavior, memory, or survival. Together, while dietary GlcNAc supplementation did not extend survival in mice, it positively affected memory and is generally well tolerated. |
