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Publication : Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells.

First Author  Souza CO Year  2020
Journal  Biochim Biophys Acta Mol Cell Biol Lipids Volume  1865
Issue  10 Pages  158776
PubMed ID  32738301 Mgi Jnum  J:301142
Mgi Id  MGI:6502903 Doi  10.1016/j.bbalip.2020.158776
Citation  Souza CO, et al. (2020) Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-gamma-independent M2a polarization of myeloid cells. Biochim Biophys Acta Mol Cell Biol Lipids 1865(10):158776
abstractText  Palmitoleic acid (POA, 16:1n-7) is a lipokine that has potential nutraceutical use to treat non-alcoholic fatty liver disease. We tested the effects of POA supplementation (daily oral gavage, 300 mg/Kg, 15 days) on murine liver inflammation induced by a high fat diet (HFD, 59% fat, 12 weeks). In HFD-fed mice, POA supplementation reduced serum insulin and improved insulin tolerance compared with oleic acid (OA, 300 mg/Kg). The livers of POA-treated mice exhibited less steatosis and inflammation than those of OA-treated mice with lower inflammatory cytokine levels and reduced toll-like receptor 4 protein content. The anti-inflammatory effects of POA in the liver were accompanied by a reduction in liver macrophages (LM, CD11c(+); F4/80(+); CD86(+)), an effect that could be triggered by peroxisome proliferator activated receptor (PPAR)-gamma, a lipogenic transcription factor upregulated in livers of POA-treated mice. We also used HFD-fed mice with selective deletion of PPAR-gamma in myeloid cells (PPAR-gamma KO(LyzCre+)) to test whether the beneficial anti-inflammatory effects of POA are dependent on macrophages PPAR-gamma. POA-mediated improvement of insulin tolerance was tightly dependent on myeloid PPAR-gamma, while POA anti-inflammatory actions including the reduction in liver inflammatory cytokines were preserved in mice bearing myeloid cells deficient in PPAR-gamma. This overlapped with increased CD206(+) (M2a) cells and downregulation of CD86(+) and CD11c(+) liver macrophages. Moreover, POA supplementation increased hepatic AMPK activity and decreased expression of the fatty acid binding scavenger receptor, CD36. We conclude that POA controls liver inflammation triggered by fat accumulation through induction of M2a macrophages independently of myeloid cell PPAR-gamma.
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