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Publication : Encoding of Environmental Cues in Central Amygdala Neurons during Foraging.

First Author  Ponserre M Year  2022
Journal  J Neurosci Volume  42
Issue  18 Pages  3783-3796
PubMed ID  35332079 Mgi Jnum  J:353002
Mgi Id  MGI:7706177 Doi  10.1523/JNEUROSCI.1791-21.2022
Citation  Ponserre M, et al. (2022) Encoding of Environmental Cues in Central Amygdala Neurons during Foraging. J Neurosci 42(18):3783-3796
abstractText  To successfully forage in an environment filled with rewards and threats, animals need to rely on familiar structures of their environment that signal food availability. The central amygdala (CeA) is known to mediate a panoply of consummatory and defensive behaviors, yet how specific activity patterns within CeA subpopulations guide optimal choices is not completely understood. In a paradigm of appetitive conditioning in which mice freely forage for food across a continuum of cues, we found that two major subpopulations of CeA neurons, Somatostatin-positive (CeA(Sst)) and protein kinase Cdelta-positive (CeA(PKCdelta)) neurons, can assign motivational properties to environmental cues. Although the proportion of food responsive cells was higher within CeA(Sst) than CeA(PKCdelta) neurons, only the activities of CeA(PKCdelta), but not CeA(Sst), neurons were required for learning of contextual food cues. Our findings point to a model in which CeA(PKCdelta) neurons may incorporate stimulus salience together with sensory features of the environment to encode memory of the goal location.SIGNIFICANCE STATEMENT The CeA has a very important role in the formation of memories that associate sensory information with aversive or rewarding representation. Here, we used a conditioned place preference paradigm, where freely moving mice learn to associate external cues with food availability, to investigate the roles of CeA neuron subpopulations. We found that CeA(Sst) and CeA(PKCdelta) neurons encoded environmental cues during foraging but only the activities of CeA(PKCdelta) neurons were required for learning of contextual food cues.
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