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Publication : The SPI1 gene, encoding a glycosylphosphatidylinositol-anchored cell wall protein, plays a prominent role in the development of yeast resistance to lipophilic weak-acid food preservatives.

First Author  Simões T Year  2006
Journal  Appl Environ Microbiol Volume  72
Issue  11 Pages  7168-75
PubMed ID  16980434 Mgi Id 
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