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Publication : Control of protein function through oxidation and reduction of persulfidated states.

First Author  Dóka É Year  2020
Journal  Sci Adv Volume  6
Issue  1 Pages  eaax8358
PubMed ID  31911946 Mgi Jnum  J:283042
Mgi Id  MGI:6385615 Doi  10.1126/sciadv.aax8358
Citation  Doka E, et al. (2020) Control of protein function through oxidation and reduction of persulfidated states. Sci Adv 6(1):eaax8358
abstractText  Irreversible oxidation of Cys residues to sulfinic/sulfonic forms typically impairs protein function. We found that persulfidation (CysSSH) protects Cys from irreversible oxidative loss of function by the formation of CysSSO1-3H derivatives that can subsequently be reduced back to native thiols. Reductive reactivation of oxidized persulfides by the thioredoxin system was demonstrated in albumin, Prx2, and PTP1B. In cells, this mechanism protects and regulates key proteins of signaling pathways, including Prx2, PTEN, PTP1B, HSP90, and KEAP1. Using quantitative mass spectrometry, we show that (i) CysSSH and CysSSO3H species are abundant in mouse liver and enzymatically regulated by the glutathione and thioredoxin systems and (ii) deletion of the thioredoxin-related protein TRP14 in mice altered CysSSH levels on a subset of proteins, predicting a role for TRP14 in persulfide signaling. Furthermore, selenium supplementation, polysulfide treatment, or knockdown of TRP14 mediated cellular responses to EGF, suggesting a role for TrxR1/TRP14-regulated oxidative persulfidation in growth factor responsiveness.
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