| First Author | Kogan JF | Year | 2024 |
| Journal | Curr Biol | Volume | 34 |
| Issue | 9 | Pages | 1880-1892.e5 |
| PubMed ID | 38631343 | Mgi Jnum | J:349480 |
| Mgi Id | MGI:7642875 | Doi | 10.1016/j.cub.2024.03.034 |
| Citation | Kogan JF, et al. (2024) Learning enhances representations of taste-guided decisions in the mouse gustatory insular cortex. Curr Biol 34(9):1880-1892.e5 |
| abstractText | Learning to discriminate overlapping gustatory stimuli that predict distinct outcomes-a feat known as discrimination learning-can mean the difference between ingesting a poison or a nutritive meal. Despite the obvious importance of this process, very little is known about the neural basis of taste discrimination learning. In other sensory modalities, this form of learning can be mediated by either the sharpening of sensory representations or the enhanced ability of "decision-making" circuits to interpret sensory information. Given the dual role of the gustatory insular cortex (GC) in encoding both sensory and decision-related variables, this region represents an ideal site for investigating how neural activity changes as animals learn a novel taste discrimination. Here, we present results from experiments relying on two-photon calcium imaging of GC neural activity in mice performing a taste-guided mixture discrimination task. The task allows for the recording of neural activity before and after learning induced by training mice to discriminate increasingly similar pairs of taste mixtures. Single-neuron and population analyses show a time-varying pattern of activity, with early sensory responses emerging after taste delivery and binary, choice-encoding responses emerging later in the delay before a decision is made. Our results demonstrate that, while both sensory and decision-related information is encoded by GC in the context of a taste mixture discrimination task, learning and improved performance are associated with a specific enhancement of decision-related responses. |
