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Publication : The genetics of tasting in mice. IV. The acetates of raffinose, galactose and beta-lactose.

First Author  Lush IE Year  1986
Journal  Genet Res Volume  47
Issue  2 Pages  117-23
PubMed ID  3754827 Mgi Jnum  J:8290
Mgi Id  MGI:56759 Doi  10.1017/s0016672300022941
Citation  Lush IE (1986) The genetics of tasting in mice. IV. The acetates of raffinose, galactose and beta-lactose. Genet Res 47(2):117-23
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